I like seafood best, because there was no such fresh seafood in inland cities when I was a child. Come to Guangzhou, a city with seafood everywhere. It's very convenient to buy some when you want to eat. Razor clams are big and small. The bigger... ...
Shrimp is neither fishy nor bony. Its meat is fat, tender and delicious. It is always the winner on the table. Red prawns with Scallion embellishment. Accompanied by a sauce. People lips ready to move.
A very simple cold dish. Because of the time problem, we didn't make Hunan's famous hot pepper preserved egg . Instead, we used the common preserved egg method on the market.
First of all, the difference between kung pao chicken and kung pao chicken. The former is Sichuan cuisine and the latter is Shandong cuisine. The former generally does not put cucumbers. There is red oil when fried. The latter is cucumbers when ... ...
My husband likes eating. He likes eating.
Lightning puff is a dessert sensitive to oven temperature. If the fire power is not accurate, it is easy to collapse. After the test of the first two desserts, I have more confidence in the independent temperature control technology of Changdi c... ...
Millet is the most natural and pure medicine. It can replenish energy. Lycium barbarum is sweet and smooth. It can nourish kidney, Yin, liver, eyesight and Qi. Medlar millet porridge contains mild fiber and is easy to digest. It can not only sup... ...
Once I went to the supermarket and bought a bag that didn't work. Suddenly I came up with all the ingredients. It was just enough for a fish flavored shredded pork. There was no winter bamboo shoots at home. The eaters could add winter bamboo shoots.
This dessert is very interesting. It's just like a potted plant. It's small and fresh.
Blueberry with vanilla. Absolutely just right. In fact, it's added with vanilla flavor on the basis of lemon sandwich. The crust is added with natural blueberry powder. The first 3.5 version of electric oven cktf32gs in Changdi industry is newly... ...
Beijing sauce shredded pork is cooked with the unique northern cooking method of stir fry in soy sauce . Therefore, we must stir fry the sauce to make it fragrant. This dish is delicious with rice and pancakes.
I've said before that this loser is from the north and now he's studying in the south. It's very humid in the south. Northerners can't stand it Red beans and job's tears are a good match. It's good for moisture removal
It's a nutritious and delicious congee. It nourishes the stomach and the face. Women should drink more.
It's been several years since I made this dish. Steaming is the healthiest way to cook. The tilapia here has no spikes. It's tender and tender. It's my daughter's favorite fish. The fish is dipped in soy sauce. It's mixed with rice. It's delicio... ...